Tag: spiced milk

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Masala Milk mix-ins

Masala milk is such a dear dear drink for me, comforting, nourishing and versatile.
Once the base is ready, the dry mix can be stored for 2 months in the fridge. Take a look at the recipe here on my blog HERE

Using this basic recipe let’s create a few variations –

① Add One tsp powder milk (whole) to the One tbsp masala mix per cup of milk quick for a quick thick consistency This, is a quicker method to any of the variations.


② Add 1 tsp dried edible rose petals, few peppercorns and 1sp dried melon seeds to a pestle /grinder. Add khadi sakhar or granulated Sugar. Coarsely grind to a grainy texture. Mix with one t sp base per cup milk. Bring to a boil. Serve hot or chilled.

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Masala Doodh (Spiced Milk) Recipe

Masala Doodh

(Masala- spice; doodh- milk)

This recipe is an indulgence for your senses! Beautiful glowing golden in colour, fragrant spices, sweetness and heart-warming in every sip.

In India it is a part of Kojagiri Purnima celebrations. But, it is perfect for any autumn/winter night to warm and cozy up before bed. It is also very nutritious – rich in minerals, vitamins and healthy fat that help boost immunity and internal well being.

This recipe can be fully customised as per your taste and preferences. The dry ingredients except sugar can be prepared and stored for upto 2 months.

Continue reading “Masala Doodh (Spiced Milk) Recipe”

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What is Kojagiri Purnima and the Harvest Moon?

Kojagiri Harvest Moon

The Harvest Moon or Kojagiri Purnima is the first full moon of autumn season in the Northern Hemisphere. This falls around the end of September or beginning of October after the autumn equinox.

When is it in 2018?

The Harvest Moon or Kojagiri Purnima is split over two days the 23rd and 24th of October, 2018.

Why is it called the Harvest Moon?

At the beginning of autumn the moon’s angle with earth is such that it rises or appears in the sky earlier than usual after sunset. This creates a halo of the early glow of the moon in the sky quite soon after the sunlight recedes post sunset. Because of this phenomenon the darkness in the twilight hours is reduced.

Prior to the advent of electricity or electric lights this little early moon light afforded the farmers and folks working outdoors a few extra minutes to gather the harvested crops before darkness fell on those nights. That is how this full moon became the “harvest moon”. Continue reading “What is Kojagiri Purnima and the Harvest Moon?”