Masala milk is such a dear dear drink for me, comforting, nourishing and versatile. Once the base is ready, the dry mix can be stored for 2 months in the fridge. Take a look at the recipe here on my blog HERE
Using this basic recipe let’s create a few variations –
â‘ Add One tsp powder milk (whole) to the One tbsp masala mix per cup of milk quick for a quick thick consistency This, is a quicker method to any of the variations.
â‘¡ Add 1 tsp dried edible rose petals, few peppercorns and 1sp dried melon seeds to a pestle /grinder. Add khadi sakhar or granulated Sugar. Coarsely grind to a grainy texture. Mix with one t sp base per cup milk. Bring to a boil. Serve hot or chilled.
Kacchya Phansachi Bhaaji (Unripe/ Tender/ Young Jackfruit Subzi)
Kacchya Phansachi Bhaaji is a family recipe that I am sharing with you here. It has been passed down from my grandmother to my mother and to me. Most other recipes call for complex masala preparations, onion, garlic, etc. But this one is truly the simplest recipe for kaccha phanas bhaaji/ subzi. It requires no standing time before the stove, perfect for summers, uses minimal ingredients which are all staples in every Indian pantry and spice boxes.
The freshness and simplicity of flavours are key in making this one of my favourites. It is almost deceptive how a combination of such basic ingredients brings about the wide range of flavours and textures in each bite. The earthy, full yet tender texture of the jackfruit, crunchy rich cashews and fresh coconut, sharp red chilli, earthy cumin and mustard seeds, a kick from the lime juice, freshness from coriander leaves, umami undertone of hing or asafoetida to round off. You can decipher each flavour, yet not know exactly what it was! Maharashtrian Konkan Speciality
Kaccha (unripe or young ) phanas (jackfruit or kathal in hindi) is a coastal speciality in Maharashtra and Southern India.
Commonly called ‘halad doodh’ or ‘haldiwala doodh’ translates to turmeric – halad / haldi, milk – doodh. This turmeric ginger milk drink recipe is lovingly served by all moms, grandmoms, dads and caregivers to everyone, across homes in India.
A cup of this golden hot drink is very comforting, soothing and warming especially on rainy, wintry or cold nights and transitional seasons as a bedtime drink.
Because of the medically proven antiviral, antibacterial and healing properties of the ingredients, this turmeric milk drink is used as a recuperative home care remedy for colds, flu, physical injuries, fatigue, etc. in addition to doctor prescribed medications or treatments. Read more about the immunity boosting Continue reading “Turmeric and Ginger Milk Drink”
