(Masala- spice; doodh- milk)
This recipe is an indulgence for your senses! Beautiful glowing golden in colour, fragrant spices, sweetness and heart-warming in every sip.
In India it is a part of Kojagiri Purnima celebrations. But, it is perfect for any autumn/winter night to warm and cozy up before bed. It is also very nutritious – rich in minerals, vitamins and healthy fat that help boost immunity and internal well being.
This recipe can be fully customised as per your taste and preferences. The dry ingredients except sugar can be prepared and stored for upto 2 months. Continue reading “Masala Doodh (Spiced Milk) Recipe”